Raspberry Muffins

Raspberry Muffins

These soft delicious buttermilk muffins are great for lunch, dinner or breakfast

MAKES 12

Ingredients

300g flour

1 tbsp baking powder

115g sugar

1 egg beaten

250 ml/1 cup buttermilk/  (see buttermilk substitutes)

4tbsp sunflower oil

1 cup/150g raspberries/ you can use frozen

1.

 Preheat oven to 200c

arrange paper cases in a muffin tin that holds 12\sift flour and baking powder into a large bowl, stir in sugar, then make a well in the centre of the mixture

2. 

Mix the egg, buttermilk and sunflower oil together in a small bowl. Pour into the flour mixture, and combine quickly until just combined. Do not over mix\

3.

 Add raspberries and lightly fold in with a metal spoon. Spoon the mixture into the paper cases

4.

 bake for 20-25 minutes or until golden brown and firm in the centre, then transfer to a wire rack and serve warm or cold.

Paper Cases

Measure the ingredients!

Yummy Cakes

You could try serving with sandwiches!

Look at those cakes!