Toad In The Hole

TOAD IN THE HOLE

This easy British recipe will be fast and fun to do as a family or alone.😉

SERVES 6

115g plain flour

pinch of salt

1 egg, beaten

300 ml of milk

450g good quality pork sausages

1 tbsp vegetable oil 

extra oil for greasing

1.

Preheat the oven to 220 C

2.

To make the batter, sift the flour and salt together into a mixing bowl. 

Make a well in the centre and add the eggs and half the milk. Carefully stir the liquid into the flour until the mixture is smooth

Gradually beat in the remaining milk. Leave to stand for 30 minutes. 

3. 

Grease 2 20 x 25 cm ovenproof dishes or roasting tins, preferably metal

4.

Prick the sausages and place them in the dish. Sprinkle over the oil and cook the sausages in the oven for 10 minutes, until they are beginning to colour

and the fat has started to run and is sizzling

5.

Remove from the oven and cook for 35 to 45 minutes until the batter is well risen and brown.

Serve immediately